Tee-side guest house

 

Breakfast Menu

 

Wherever possible, we use fresh, local produce, including Free Range Eggs from Pennymill Farm, Holsworthy and Organic Bread

To Start

A selection of fruit juices, fresh fruit, prunes, cereals or porridge and yogurts from the cereal table

To Follow

* Traditional English Breakfast - choose from: Cornish "Ansome" pork sausages, prime back bacon, mushrooms, tomatoes, fried bread with eggs served fried, poached, scrambled.

* Poached or Scrambled Eggs on Toast

* Grilled Tomatoes on Toast

* 2 Boiled Eggs with Soldiers

* Grilled Kippers

* Poached smoked haddock

* Cold Cornish Ham with eggs, tomatoes and mushrooms

* Smoked salmon with creamy scrambled eggs, garnished with lemon (please order this selection the night before)

* 3 Egg Savoury plain, cheese, ham or bacon omelette

* Eggs Benedict (poached eggs on toasted buttered muffins with hollandaisse sauce)

Wholemeal/White toast and preserves, selection of teas, freshly brewed coffee or hot chocolate

Continental: Croissants, fruit bread, warm brioche rolls or toast, with preserves, cheeses and fruit